vegetable tallow

Preliminary study on stability of Chinese vegetable tallow and cocoa butter equivalent

乌桕脂及制取的类可可脂的稳定性初步研究

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Cocoa Butter Equivalent Production by Crystallizing at Vacuum from Chinese Vegetable Tallow and Its Crystal Research

乌桕脂真空结晶制取类可可脂及晶型初步研究

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A kind of cocoa butter equivalent ( CBE) prepared with Chinese vegetable tallow

乌桕皮油改性制取类可可脂

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Study on Purification of Cacao Butter Equivalent from Chinese Vegetable Tallow

以乌桕脂生产类可可脂的产物分离提纯的研究

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This paper describes the studies on consistency of directed interesterified oil in medium scale production test for producing margarine and shortening by directed interesterification method with lard and rapeseed oil, palm oil and rapeseed oil, chinese vegetable tallow and rapeseed oil, as well as lard itself.

本文对猪油与菜油、棕榈油与菜油、乌桕油与菜油以及猪油为原料的定向酯交换法生产人造奶油、起酥油中间试验产品，交酯油的稠度进行了研究。

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The cocoa butter equivalent ( CBE) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology.

以乌桕皮油与极度氢化油为原料，将不完全随机酯交换与分提技术相结合对皮油进行改性制取类可可脂（CBE）。

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The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.

对利用固定化脂肪酶催化乌桕脂与硬脂酸甲酯进行酯交换生产类可可脂作了研究.

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The intestines and stomach of the group with vegetable tallow was increased 8.39 percent to that with animal tallow, it may be correlation to that the animal tallow is easy to digest and absorb.

植物油脂添加组肠、肌腺胃重大于动物油脂组8.39%，这可能与动物油脂容易消化吸收有关。

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The R& d and prospect of cocoa butter substitute in recent years, preparation from Chinese vegetable tallow are also described in this article.

从我国近年对乌桕脂制取可可脂代用品开发研究的概况，展望我国利用乌桕脂制取可可脂代用品的良好前景。

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